Description
Elevate line efficiency with the Southbend 4482DC-6R, a 48-inch Ultimate Restaurant range built for demanding commercial kitchens. This gas unit blends a versatile burner suite with a standard oven and a storage-ready cabinet base to streamline production from prep to service.
Work multiple stations at once: three star/sauté burners at the front right for quick pan work, two pyromax burners at the back right for intense heat, and two non-clog burners on the left for steady simmering. Wavy grates support varied cookware, while a standing pilot and battery-spark oven ignition help speed start-ups and changeovers.
Engineered for daily durability, it features a stainless steel front, sides, and shelf with 6-inch adjustable legs for level placement. A 22-1/2-inch flue riser with shelf adds plating or pan staging space, and 278,000 BTU total input tackles peak periods with confidence. CSA and NSF listed; qualifies for Southbend’s Service First™ program.
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