Description
The Southbend 4363D-2TR Ultimate restaurant range packs flexible cooking power into a 36-inch footprint for high-volume lines. Sear and sauté on two star/saute burners while you manage a right-side 24-inch thermostatic griddle for eggs, burgers, or quesadillas.
Keep tickets moving with a standard oven featuring battery spark ignition, and stay service-ready with standing pilot operation. Standard grates and a 22-1/2-inch flue riser with shelf help stage pans, smallwares, and garnishes within easy reach.
Stainless steel front, sides, and shelf with 6-inch adjustable legs deliver durable, cleanable performance on the cookline. With 159,000 BTU of total output, this range supports breakfast rushes, short-order menus, and à la carte service. Qualifies for Southbend’s Service First™ Program.
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