Southbend (Middleby) 4363D-2CR Range, 36″ Restaurant, Gas

Description

Step up line efficiency with the Southbend 4363D-2CR, a 36-inch gas restaurant range built for high-output cooking and smart workflow. Two star/sauté burners with standard grates let you quickly bring sauces to a simmer or fire pans for à la minute dishes while maintaining precise control. A 24-inch charbroiler on the right adds powerful, consistent searing for steaks, seafood, and signature grill marks.

Keep production moving with a standard oven featuring battery spark ignition for dependable starts service after service. The standing pilot ensures instant readiness across the cooktop, helping chefs pivot between sautéing, broiling, and baking without delay. Use the included rack to roast or bake while the top handles high-heat tasks.

A 22-1/2-inch flue riser with integrated shelf provides convenient staging for pans and plates, supporting organized plating and faster turns. Durable stainless steel front, sides, and shelf, plus 6-inch adjustable legs, make it easy for operators and facility managers to clean, level, and maintain. With 175,000 BTU, this range delivers the performance busy kitchens demand.