Description
Elevate throughput and consistency with the Peerless CE51BE electric deck oven. A 42″W x 32″D steel deck interior and a single 12″ high section provide ample space, while digital controls set precise temperatures from 250°F to 550°F. Four tubular heating elements help deliver uniform heat across the deck for reliable results service after service.
Streamline your bake line in pizzerias, bakeries, and commissaries. Load, set, and monitor quickly with straightforward digital control, then turn consistent batches without constant adjustments. Accepts pizza stones (not included) to tailor the deck surface to your menu.
Built for daily production, it combines an aluminized interior, enamel finish, and a stainless steel front for a professional presentation and easy cleaning. Adjustable legs make leveling straightforward to fit your line. cETLus and ETL-Sanitation listings support compliance in commercial kitchens.






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