Description
Engineered for high-volume production, the Bakers Pride ER-3-12-3836 electric deck oven delivers three independently controlled baking chambers, each measuring 38 inches wide by 36 inches deep. U-shaped elements above and below every deck distribute heat evenly, while a broad 150–550°F range and 24 kW output adapt to everything from gentle bakes to high-heat finishes.
Keep workflow steady with spring-balanced, fully insulated doors and a 60-minute timer that helps crews pace multiple batches. The stainless steel exterior and aluminized steel interior are fully insulated to maintain set temperatures and help keep outer surfaces cooler for operator safety.
Stage pizzas on one deck while artisan breads bake on another to run parallel menus and shorten ticket times. At 55 inches wide, this triple deck integrates into busy pizzerias, bakeries, and restaurants where capacity and consistency are critical.






Reviews
There are no reviews yet.