Description
Drive consistent results in demanding galleys with this heavy-duty marine range. Six 8″ French plates let you sauté, sear, and simmer across multiple stations, while the standard oven base with three rack positions handles roasting and finishing. A solid state thermostat from 150–450°F with a 1-hour timer helps maintain precise, repeatable outcomes.
Engineered for shipboard reliability, the 430 stainless steel exterior stands up to heavy use, and the 2″ vented stainless steel stub back adds protection at the cookline. Flanged bolt-down legs, a grab bar, and a sea rail promote stability and safer handling as conditions change.
Designed to simplify installs, the 2-piece hatchable construction moves through tight passages with ease. Ideal for chefs, foodservice operators, buyers, and facility managers standardizing marine kitchens, this 36″ electric range supports efficient workflow from breakfast rush to late-night watch.
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