Description
Engineered for shipboard kitchens and high-volume galleys, the Lang R30S-ATBM marine restaurant range streamlines cooking, finishing, and holding in tight footprints. Chefs can simmer on the 8-inch French plates while baking or roasting in the standard oven, keeping production moving during peak service. Solid state controls with a 150–450°F setpoint and a 1-hour timer help maintain consistency across shifts.
Built to endure marine environments, this electric range features a 430 stainless steel exterior, flanged bolt-down legs, and a protective grab bar with sea rail to help secure cookware underway. A 2-piece hatchable construction allows easier passage through narrow ship hatches for installation and service. With UL Marine and NSF listings, it supports rigorous safety and sanitation standards for professional operations.
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