Description
Equip your line with the Imperial Range IR-4-G48-XB, a 72-inch gas restaurant range engineered to streamline busy service. Sear and simmer on four open burners while the 48-inch griddle handles pancakes, smash burgers, or hot sandwiches. A standard oven and open cabinet base keep roasting, finishing, and storage within arm’s reach to speed workflow.
Maintain consistent results with a 3/4-inch polished steel griddle plate, a 3-inch-wide grease trough, and removable grease pan and crumb tray for fast cleanup. Cast iron grates, continuous pilot lights, and a low simmer feature support delicate sauces alongside high-heat production. Stainless steel construction and adjustable 6-inch legs withstand daily demands in high-volume operations.
Manual controls provide straightforward operation for cooks and managers alike, while a porcelain oven interior with a chrome rack enhances presentation and ease of maintenance. With 243,000 BTU (71 kW) of total output, this range is built to keep pace on the breakfast line, sauté station, or all-day production.






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