Description
The Imperial IR-4-G36-C is a 60-inch gas restaurant range that consolidates four open burners, a 36-inch griddle, and both a convection and a standard oven to streamline busy back-of-house workflows. Chefs can move from sauté to sear to bake without changing stations, boosting throughput during peak service.
Dial in heat with manual controls and a low simmer feature for sauces, reductions, and holding. Cast iron grates support heavy cookware, while the 3/4-inch polished steel griddle plate spreads heat evenly for breakfast, burgers, and batch searing. Porcelain oven interiors and removable grease management components simplify end-of-shift cleanup.
Built for daily commercial use, this unit features a stainless steel front, sides, backguard, and shelf, plus a 3-1/2-inch landing ledge for plating or staging. Adjustable 6-inch legs help level the equipment, and a high-output 253,000 BTU (74 kW) system keeps pace with demanding production schedules for operators and facility managers alike.
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