Description
Built for busy lines, the Imperial Range IR-12-CC gas range combines a 72-inch footprint with twelve open burners and two convection ovens. Chefs can sear proteins, simmer sauces, and boil stocks up top while baking or roasting below to keep service moving. Ideal for high-volume kitchens, it concentrates power where you need it.
Manual controls and a low simmer feature provide precise control across the cooktop. Each oven uses a 1/2 HP blower motor to circulate heat, with porcelain interiors and three chrome racks per cavity to organize trays and pans. Pilot lights support quick, reliable ignition during the rush.
Stainless steel front, sides, backguard, shelf, and kick plate stand up to daily wear and streamline cleaning. Cast iron grates and a removable crumb tray help maintain a tidy work area, while the 3-1/2-inch landing ledge offers staging space for plating. Delivering 444,000 BTU (130 kW) and set on 6-inch legs with adjustable feet, this range integrates smoothly into professional cooklines.
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