Description
Drive your line with the Garland GF24-2G12T, a 24-inch, modular gas restaurant range that combines two 26,000 BTU open burners with a 12-inch griddle. This compact workhorse streamlines sauté, sear, and flat-top production in tight cooklines while conserving valuable space. Cast iron top and ring grates support heavy cookware and steady heat transfer.
Accelerate service with snap action burner controls and a modulating griddle thermostat ranging 175–425°F for precise breakfast, sandwich, and à la carte work. The 5/8-inch smooth steel plate seasons easily and maintains even surface temperatures for consistent browning and presentation. A low profile back guard and stainless plate rail keep tools within reach and the station tidy.
Built for daily demands, the stainless steel front and sides simplify cleanup, and 4-inch adjustable legs make leveling straightforward. Flame failure protection helps safeguard operations during peak periods. Ideal for breakfast stations, sauté lines, and compact back-of-house setups requiring 70,000 BTU of versatile power.
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