Lang Manufacturing (Middleby) DO54B2M Oven, Deck-Type, Electric

Description

The Lang DO54B2M marine deck-type bake oven helps streamline high-volume baking with a double-deck format. Each 38″ W x 30″ D x 8″ H section provides generous deck space, while 12.0 kW electric power supports steady performance across demanding shifts. A stainless steel exterior finish endures marine environments and simplifies cleanup.

Optimize workflow in galleys, commissaries, and production kitchens by staging simultaneous batches in separate decks. The 16″ high bolt-down legs secure the oven for marine installations, helping maintain alignment in challenging conditions. Use the included heavy duty rack to begin production immediately or expand your rotation.

Marine-cUL listing and NSF compliance support code approvals and streamline specification for facility managers and buyers. Choose the DO54B2M to drive consistency, throughput, and presentation for chefs and foodservice operators.