Description
Drive a faster make-line with the Continental RA60N12M, a 60″ refrigerated base sandwich unit built for high-volume sandwich/salad prep. Stage (12) 1/6-size, 4″-deep pans under a durable 300 series stainless top and work directly on the 10″ deep nylon cutting board. The side-mounted system and electronic controller with digital display help keep ingredients cold and within arm’s reach during peak periods.
Organize back-up storage behind (2) full and (1) half-height field rehingeable doors to fit your workflow. Stainless front and sides, an aluminum interior, and a galvanized case back stand up to daily use on the line. Set proteins, produce, and sauces by station so chefs can assemble orders quickly and consistently.
A 1/3 HP refrigeration package with an expansion valve and hot gas condensate evaporator supports dependable operation with R290 hydrocarbon refrigerant. Ideal for delis, cafes, and institutional kitchens, this unit keeps mise en place centralized for smoo
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