Description
Optimize your cold station with the Continental D60N16, a 60-inch, two-section sandwich unit built to keep ingredients organized and production moving. Sixteen 1/6-size pans (4-inch deep) sit within easy reach beneath a 12-inch cutting board, helping chefs assemble sandwiches, salads, and wraps with speed and consistency.
All-stainless top, front, sides, and interior deliver durability and easy cleanup for high-volume kitchens. An electronic control with digital display and hi-low temperature alarm lets operators check at-a-glance status and maintain product quality throughout service.
Rear-mounted, self-contained refrigeration streamlines installation and preserves a clean working area. Field rehingeable doors and 6-inch adjustable legs allow you to tailor the unit to your line layout, supporting efficient workflow on busy prep lines.
Reviews
There are no reviews yet.