Description
Boost line speed and consistency with this 60-inch sandwich and salad prep table. The two-section, four-drawer layout keeps proteins, greens, and toppings organized and within reach, while the low-profile flat cover protects ingredients between rushes. A top rail holding 24 included 1/6 pans streamlines mise en place for high-volume service.
Build sandwiches, bowls, and salads on the full-length reversible cutting board, then pivot to drawers that accept up to 6-inch-deep pans for quick reloads. Rear-mounted, self-contained refrigeration with eco-friendly R290 helps preserve product quality without occupying front work space.
Engineered for daily demands, the unit features a stainless steel exterior and anodized aluminum interior with a galvanized back and bottom. Four 4-inch casters make cleaning and layout changes fast, helping chefs, operators, and facility teams optimize workflow.
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