Description
Streamline your cookline with the Continental D84GN, an 84-inch, two-section, 4-drawer chef base built to stage a griddle on top and keep ingredients chilled below. Its stainless steel top with drip guard marine edge helps contain runoff while you sear, sauté, and serve.
Four heavy-duty drawers organize (2) 12″ x 20″ x 6″ pans each, so proteins, garnishes, and mise en place are always within reach. Self-contained refrigeration with a 1/3 HP compressor maintains reliable performance for busy services.
An electronic control with digital display lets you dial in setpoints and monitor status at a glance, while high/low temperature alarms add assurance for HACCP-minded operations. Rugged stainless steel inside and out simplifies cleanup and presents a professional cookline your team can trust.
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