Description
The Beverage Air WTRCS84HC worktop cook stand refrigerator streamlines prep on the cookline by keeping chilled ingredients directly beneath a durable stainless steel work surface. Its two-section, four-drawer layout organizes high-volume mise en place so chefs and foodservice teams can load, stage, and replenish with minimal movement. A marine top with drip guard edge helps contain spills to maintain a cleaner station during peak service.
Each top and bottom drawer is built to fit five 12″ x 20″ x 6″ pans (3 left, 2 right; pans not included), making it easy to separate proteins, sauces, and sides for fast, consistent plating. Side-mounted, self-contained refrigeration and a 1/3 HP system place cold storage performance within easy service access, ideal for restaurants, institutions, and production kitchens that demand dependable workflow.
Backed by UL, cULus, UL EPH Classified, and UL-Sanitation listings and made in the USA, this 84-inch unit supports rig
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