Description
Boost line efficiency with the Arctic Air ARCB60, a 62-inch, two-drawer refrigerated chef base built for demanding commercial kitchens. Its side-mounted, self-contained, front-breathing refrigeration helps maintain performance in tight cooklines and under heavy workloads.
Stage ingredients right where you cook—load the drawers with pans of proteins, dairy, or garnishes and dial in precise holding temps via the electronic thermostat with external LED display. The marine edge stainless top helps contain spills and supports a clean, organized station to streamline prep and service.
Position the unit quickly on 5-inch casters, then lock two wheels to anchor your setup. With a stainless steel front, sides, and top, this base cleans easily and stands up to daily use, while cETLus and ETL-Sanitation listings support professional compliance.
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