Description
The Cleveland SEL40T1 PowerPan™ tilting skillet braising pan brings 40-gallon productivity to busy commercial kitchens. Built for chefs and foodservice operators who need reliable, repeatable results, this electric pan (208v/60/3-ph) handles searing, braising, sautéing, and simmering in a single, versatile workstation. Its stainless steel build and bead-blasted cooking surface support demanding, day-to-day production.
Streamline workflow with an easy manual hand tilt that enables smooth, controlled pouring into pans or kettles. A 10° tilt cooking feature lets crews finish reductions, skim, or baste without interrupting service. The spring-assisted cover with vent helps manage evaporation, while gallon and liter markings simplify batch consistency and inventory control. An included food strainer speeds draining tasks, and the open leg frame promotes quick cleanup and clear access around the unit.






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