Southbend BEMTS-30 30 Gallon Electric Tilting Skillet | 208/240V

Description

The Southbend BEMTS-30 is an electric tilting skillet designed to boost back-of-house efficiency with a 30 gallon capacity and durable stainless steel construction. An electric hydraulic lift provides smooth, controlled tilting for streamlined batch cooking and easy product transfer, while a spring assisted cover supports safe, convenient operation throughout service. The integrated cabinet base and 6″ legs create a sturdy, professional footprint in busy commercial kitchens.

For cleaner pours and faster workflow, the removable pour strainer helps separate liquids and solids on demand. Front adjustable bullet feet and rear adjustable flanged feet simplify leveling and secure installation. With 12.0 kW of electric power and a 1/2 HP drive, this unit is built for reliable daily performance. CSA and NSF certifications support compliance in professional operations and help buyers, chefs, and facility managers standardize equipment across locations.