Description
The Crown Steam EMTS-30 is a 30-gallon electric tilting skillet braising pan engineered to boost throughput and consistency in busy commercial kitchens. Cook, sear, braise, and simmer large batches in one vessel to streamline prep and reduce pan changes. Durable 304 stainless steel construction and a stable cabinet base support heavy-duty, all-day performance.
Speed up plating and reduce strain with the electric hydraulic lift and integrated tilt switch for smooth, controlled pouring. A spring-assisted cover and removable pour strainer help manage volume, contain heat, and simplify transfers, while 6-inch legs with adjustable flanged feet ensure secure, level installation.
Powered by a 12 kW electric system, the EMTS-30 pairs a temperature light with a high-limit thermostat for confident operation. A 1/2 HP drive supports dependable tilting, making it a versatile solution for sauces, chilis, braises, and rapid batch searing—all with the workflow efficiency chefs and operators demand.
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