Crown Steam EMTS-40 Electric Hydraulic Tilting Skillet w/ Cabinet Base | 40 Gal. Capacity

Description

Engineered for demanding production, the Crown Steam EMTS-40 is a 40-gallon electric tilting skillet braising pan that streamlines batch cooking on a compact footprint. Prepare seared proteins, simmer hearty soups and sauces, or shallow-fry vegetables, then pour with confidence using the smooth electric hydraulic lift. A cabinet base keeps essentials within reach to support fast-paced service.

Built with durable 304 stainless steel, this unit stands up to daily use while the spring-assisted cover helps manage moisture and speed heat-up. A removable pour strainer promotes clean transfers and improves yield when draining liquids or plating. Adjustable flanged feet make leveling straightforward, helping maintain consistent results across the cooking surface.

Operators gain reliable oversight with a temperature light, while a tilt switch and high limit thermostat add important layers of safety. From schools and healthcare to hotels and high-volume restaurants, this versatile pan helps consolidate searing, braising, and finishing into one efficient workstation. Reduce trips between stations, accelerate prep, and present consistent batches service after service.