Description
Power through busy service with the Wolf C60SS-6B24GT, a 60-inch gas restaurant range combining six 30,000 BTU burners, a 24-inch griddle, and two standard ovens. Lift-off burner heads simplify cleaning and keep stations ready for the next task.
Set precise surface temps with the thermostatic griddle for eggs, smash burgers, or searing proteins during peak periods. Run sauté, stock, and griddle production simultaneously to tighten workflows, shorten ticket times, and maintain consistent presentation across high-volume menus.
A stainless steel front, sides, back riser, and high shelf stand up to daily wear, while a fully welded body adds rigidity. Two standard ovens widen your finishing window for baking and roasting. Six-inch adjustable legs simplify leveling on uneven floors, and CSA Flame, CSA Star, and NSF listings support code compliance.






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