Vulcan VTEC60 Gas Countertop Charbroiler

Description

Engineered for high-volume lines, the Vulcan VTEC60 IRX™ infrared charbroiler powers through peak service with five 22,000 BTU burners delivering a combined 110,000 BTU. This 58-1/2″ countertop gas unit sears steaks, burgers, and skewers with speed and uniformity, helping chefs and foodservice operators maintain consistent results across the board.

Dial in heat with responsive manual controls and spark fast startups via piezo ignition. Stainless steel cooking grids, sides, control panel, and top trim stand up to daily use while simplifying wipe-downs between turns. A crumb tray captures debris to keep the station clean and reduce downtime during rushes.

Protect adjacent surfaces with the removable heat shield and backsplash, then fine-tune placement using 4″ adjustable legs for a level, stable setup. From production grilling to finishing marks for presentation, the VTEC60 gives buyers and facility managers a durable, efficient solution that supports smooth workflow on crowded cooklines.