Description
Maximize grill output in limited space with the Wells B-44 electric charbroiler. This 20-inch wide, countertop unit streamlines back-of-house workflows, letting you sear steaks, mark chicken, or finish vegetables without tying up your primary line. Place it where you need fast, consistent grilling to keep ticket times tight and presentations on point.
Built with stainless steel and a heavy-duty cast iron grate, the B-44 stands up to daily rushes while delivering dependable grill marks and heat retention. The included grease pan simplifies cleanup between turns, and the supplied scraper/brush helps operators maintain the grate throughout service.
Set it on 4-inch high legs for stable, ventilated placement on standard prep or cookline surfaces. UL and CE listings support compliance needs across varied facilities, from restaurants and hotels to campus operations and corporate kitchens.
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