Description
Engineered for demanding commercial kitchens, the Wells B-506 built-in electric charbroiler streamlines high-volume grilling with consistent, even heat. Heavy-duty cast-iron grates deliver excellent heat retention to sear burgers, steaks, kebabs, and vegetables with attractive grill marks. A stainless steel body stands up to busy service while complementing modern cooklines.
Operate two cooking zones independently with infinite controls to stage proteins on one side while finishing or holding on the other. Self-cleaning heating elements are positioned between grate ribs to minimize direct food contact and reduce wear. Grease management and cleanup move quickly with lift-out drip pans and the included scraper/brush.
Designed for efficient installation, the unit drops into counters using the Wellslok system and features a recessed stainless control panel to help prevent accidental adjustments. Ideal for restaurants, steakhouses, and institutional kitchens seeking reliable performance in a compact 36-inch footprint.






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