Description
Drive dinner rush performance with the Vulcan VST3B heavy-duty chophouse broiler. This 36-inch, gas, over-fired deck broiler concentrates heat above the product to sear steaks, chops, and seafood fast while preserving moisture. A 5-position adjustable broiler grid and three burners let chefs fine-tune caramelization and distance to flame for precise results.
Streamline workflow with the integrated 1/2″ certified griddle plate on top, complete with 2″ side and back splashes for a cleaner station. Use it to finish sides, toast buns, or stage pans while the broiler works below, and channel runoff into the front grease trough to speed cleanup. Stainless steel front, sides, legs, and undershelf stand up to daily service.
Casters simplify movement for cleaning and layout changes, supporting evolving kitchen needs. The undershelf keeps tools within reach to maintain a smooth line flow. A solid choice for steakhouses, hotels, and institutional kitchens focused on consistent broiling and clear station organization.
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