Southbend (Middleby) E-170 Broiler, Deck-Type, Electric

Description

The Southbend E-170 electric upright broiler brings focused, high-heat performance to the cookline in a compact 34-inch footprint. Deliver consistent finishing and searing with a 6.0 kW heating system and flexible 208/240V, 60 Hz connections in single or three phase. Its single-deck layout helps streamline station flow for busy restaurants, cafeterias, and catering operations.

Dial in results with five adjustable grid positions to control distance from the heat source—ideal for gratins, steaks, seafood, and vegetables. Removable grids accelerate changeovers between menu items and simplify end-of-shift cleaning to keep service moving.

Constructed from stainless steel, the E-170 stands up to daily use while maintaining a clean, professional presentation on the line. Use it to finish casseroles, melt cheese on sandwiches, or add appetizing color to plated items just before service.