Vulcan VC44EC Electric Convection Oven

Description

Boost kitchen throughput with the Vulcan VC44EC electric double-deck convection oven. Computer controls and a 99-hour timer streamline batch cooking and help teams coordinate production across shifts. Ideal for busy restaurants, bakeries, and institutional kitchens.

Standard depth and five nickel-plated racks per oven let you stage pastries, roast proteins, or retherm trays without constant reshuffling. Stainless steel doors with windows allow quick visual checks to keep heat where it belongs.

A stainless steel front, top, and sides simplify cleanup and stand up to daily use, while 8″ legs provide clearance for sanitation. Each section delivers 12.5 kW of power, supported by two 1/2 HP motors for dependable performance.