Description
The Imperial Range PCVE-1 electric convection oven drives efficient baking, roasting, and reheating for busy commercial kitchens. Its single-deck layout with five racks stages multiple sheet pans at once to keep service moving. A two-speed fan motor circulates air to support even color and steady recovery between loads.
Simple manual controls let cooks dial in settings quickly for batch prep or à la carte work. Dual 60/40 doors with a viewing window and interior lights make it easy to check doneness without disrupting the cook. Put it to work on cookies, roasted vegetables, or pan-roasted proteins throughout the day.
A stainless steel front, sides, doors, top, and legs stand up to daily cleaning and high-volume traffic in restaurants, schools, and institutions. Electric operation fits a wide range of facility needs. cETLus, ETL-Sanitation, and CE listings support safety and sanitation compliance.
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