Description
The Vulcan EV36S-6FP208 is a 36-inch electric restaurant range built for busy commercial kitchens. Its cooktop features six 2.0 kW French hotplates with infinite controls, providing smooth, variable heat across multiple stations. Beneath the top, a standard oversized oven expands capacity and includes one rack for immediate use. The stainless steel front and sides deliver a clean, professional presentation on the line. A single-deck high shelf and 6-inch legs complete the footprint for straightforward placement. With electric power and a compact 36-inch width, this configuration consolidates essential cooking surfaces and an oversized oven in one unit, helping chefs, operators, buyers, and facility managers streamline workflow and maintain consistent production.






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