Description
Power high-volume frying without sacrificing workflow with the Vulcan 4ER50AF electric, 4-battery fryer. Spanning 62 inches wide with four vats at 50 lb capacity each, it lets teams run multiple menu items simultaneously and keep the line moving. Ideal for fries, wings, and appetizers during peak service.
Solid state analog knob controls with melt cycles simplify startups when using solid shortening and make temperature adjustments straightforward. Operators can stage and prioritize cooks using the included twin baskets to pace orders and reduce bottlenecks.
The KleenScreen PLUS® filtration system streamlines oil management to support product quality and reduce downtime between batches. A stainless steel cabinet and fry tank stand up to daily cleaning, while four adjustable legs help you level the battery to your floor. ENERGY STAR® certified and listed to CSAus and NSF standards, it supports efficient, code-compliant operation.
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