Description
Drive high-volume frying with the Vulcan PowerFry5 3VK65AF, a high-efficiency gas, three-battery fryer rated at 240,000 BTU. Three 65–70 lb vats let kitchens stage fries, chicken, and seafood simultaneously to keep service moving. The FivePass heat transfer system focuses heat where it’s needed for steady, repeatable results.
Solid state analog knob controls with melt cycles support controlled warm-up and straightforward daily operation. Electronic ignition simplifies lighting in busy back-of-house environments. The KleenScreen PLUS filtration system enables in-place oil filtration to help maintain product consistency during service.
A stainless steel cabinet and fry tank provide durable construction for demanding operations across restaurants, cafeterias, and commissaries. Adjustable casters (two swivel locking, two non-locking) ease cleaning and layout changes. ENERGY STAR certification, along with CSA and NSF listings, suits professional kitchen standards.
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