Description
Engineered for high-volume kitchens, the Imperial Range IFSCB475EUC is an electric, floor-model battery fryer built to move orders fast. Four frypots at 75 lb each let chefs stage proteins, fries, and specialty items simultaneously without flavor transfer. Consolidate production on one line and keep service flowing during peak periods.
Tilt-up heating elements speed deep cleaning, while the built-in filtration system with a 5.5 GPM roller pump restores oil quality in minutes. A dedicated dump station with food warmer and dump pan streamlines skimming, salting, and holding, so crews flip batches quickly between cooks.
Computer controls support repeatable results across shifts, and stainless steel frypot, front, and sides simplify wipe-downs. Casters enhance mobility for layout changes, and joiner strips create a seamless battery run. Certified to cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, it fits rigorous foodservice standards.
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