Description
The Imperial Range IFSSP450-OP is a high-output, gas floor-model fryer battery engineered for relentless service. Four 50 lb open pot fryers provide the capacity to stage multiple menu items at once, helping streamline ticket times and maintain product flow during peaks. A built-in space saver filter system keeps the station compact while supporting continuous production.
Speed filtration between batches with the 5.5 GPM roller pump powered by a 1/3 HP motor, extending oil life and protecting food quality. Snap action thermostat control helps hold target temperatures for consistent results from fries and wings to breaded seafood. With 560,000 BTU of total input, this platform is designed to keep up with demanding, all-day operations.
Stainless steel frypot, front, and sides simplify cleanup and stand up to heavy use. Casters let you position the battery for line changes, deep cleaning, or service access, making it a practical fit for high-volume restaurants, caterers, and institutional kitchens.
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