Description
The Southbend S60DD-3TL 60″ gas restaurant range brings high-output performance and precise control to busy cooklines. Four 28,000 BTU open burners handle rapid sautéing, searing, and boiling, while a left-side 36″ griddle with thermostatic controls streamlines breakfast, burger, and sandwich production. Two standard ovens with snap action thermostats let you bake, roast, or finish plates without leaving the station.
Maximize throughput and maintain consistency across dayparts by shifting seamlessly between burners, griddle, and ovens. Removable cast iron grates support heavy cookware, and the included racks (one per oven) help stage multiple pans for efficient service. With a total of 246,000 BTU, this unit supports high-volume demands without sacrificing accuracy.
Built for commercial durability, the S60DD-3TL features a stainless steel front, sides, and shelf, plus a 4″ front rail that protects controls and provides a stable landing zone. Two crumb drawers and a hinged lower valve panel simplify cleaning and service access, while 6″ adjustable legs aid leveling on uneven floors. cCSAus, CSA Flame, CSA Star, and NSF listings support code compliance across a range of facilities.
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