Description
Boost line efficiency with the Southbend S48EE-4G, a 48-inch gas restaurant range that pairs a hardworking griddle with two space saver ovens. Sear burgers, pancakes, and grilled sandwiches on the spacious griddle while baking or roasting below to keep tickets moving during peak service. Ideal for diners, cafes, and production kitchens, it consolidates multiple cooking tasks into a compact footprint.
Manual controls give cooks straightforward, responsive control, and a snap-action thermostat delivers consistent oven heat for reliable results across batches. With a total output of 150,000 BTU, this range is built to handle high-volume workflows from breakfast rush through late-night service.
Speed cleanup and maintenance with two removable crumb drawers and a hinged lower valve panel that provides quick service access. A stainless steel front and sides stand up to daily use, while a 4-inch front rail, removable shelf, and 6-inch adjustable legs help stage, plate, and position the unit to fit your line.






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