Southbend S48EE-3T 48″ 2 Burner Gas Range w/ 36″ Griddle, 2 Ovens

Description

Boost line efficiency with the Southbend S48EE-3TL S-Series restaurant range, a 48-inch commercial gas range that pairs two 28,000 BTU open burners with a left-side 36-inch griddle under thermostatic control. Sear proteins, simmer sauces, and execute all-day breakfast on one platform to keep tickets moving. Dual space saver ovens add capacity for baking, roasting, or finishing.

Dial in exact temperatures with snap action thermostats and thermostatic griddle control to maintain consistency during peak periods. With 190,000 total BTU, chefs can boil stock, grill burgers, and bake sides simultaneously without slowing the line. This balanced layout supports efficient station workflows in diners, cafeterias, and full-service operations.

Simplify cleanup and service with removable cast iron grate tops, two crumb drawers, and a hinged lower valve panel. A stainless steel front and sides, removable shelf, 4-inch front rail, and 6-inch adjustable legs stand up to daily use and streamline setup. Each oven includes one rack, and cCSAus, CSA Flame, CSA Star, and NSF listings support code compliance.