Southbend (Middleby) S60DC-4TR Range, 60″ Restaurant, Gas

Description

Boost line efficiency with the Southbend S60DC-4TR, a 60-inch gas restaurant range that pairs two 28,000 BTU open burners with a right-side 48-inch thermostatic griddle and a standard oven. This versatile layout lets cooks sear, sauté, and grill while baking or finishing in the oven—all on one station. Thermostatic control and a snap action thermostat help deliver steady, repeatable results across services.

Accelerate cleanup and maintenance with removable cast iron grates, dual crumb drawers, and a hinged lower valve panel. The cabinet base and included rack keep sheet pans and smallwares within reach to reduce steps during peak periods. A 4-inch front rail offers extra landing and plating space without crowding the line.

Built with a stainless steel front, sides, and shelf, this unit withstands daily demands in high-volume kitchens. Adjustable 6-inch legs simplify leveling and sanitation access. With 171,000 BTU of total input and cCSAus, CSA Flame, CSA Star, and NSF certifications, it’s ready for rigorous commercial use.