Southbend (Middleby) 4606AD-2GL Range, 60″ Restaurant, Gas

Description

Built for demanding service, the Southbend 4606AD-2GL is a 60-inch gas restaurant range that consolidates high-output cooking and baking into one efficient footprint. Combine burners, a left-side 24-inch griddle, and both standard and convection ovens to keep tickets moving and stations organized in busy commercial kitchens.

Work the line with (3) front star/saute burners for quick searing and sauce work while (2) rear pyromax burners handle larger pans or backline tasks. Use the griddle for all-day versatility—from breakfast items to finishing proteins—without sacrificing burner capacity.

Dual ovens with battery spark ignition streamline start-up and support flexible production—bake, roast, or finish while the line cooks. The integrated 22-1/2-inch flue riser with shelf stages pans and smallwares within reach, and stainless steel front, sides, and shelf stand up to daily wear. With 304,000 BTU and (4) included racks, this range helps chefs, operators, buyers, and facility managers maximize throughput and workflow.