Description
Boost line efficiency with the Southbend 4604DD-7L, a 60-inch gas restaurant range engineered for high-output sautéing, searing, and batch cooking. Its mixed burner suite—(2) star/sauté burners in front, (2) non-clog burners in the rear, and (4) pyromax burners on the left—lets chefs transition from rapid boil to gentle simmer without breaking workflow. Two standard ovens expand capacity for roasting, finishing, and bulk baking.
Streamline starts with a standing pilot and battery spark ignition on both ovens. Stage pans and tools on the 22-1/2″ flue riser shelf to keep the cookline organized and moving. A stainless steel front and sides plus 6″ adjustable legs support fast cleanup and easy leveling.
Ideal for high-volume kitchens that need flexible production on a single platform. Each oven includes one rack to get cooking immediately, and CSA/NSF listings support compliance needs for buyers and facility managers. Qualifies for Southbend’s Service First program.
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