Southbend (Middleby) 4604DD-2TL Range, 60″ Restaurant, Gas

Description

Streamline your cookline with the Southbend 4604DD-2TL, a 60-inch gas restaurant range built to balance firepower and control. Its top pairs three front star/sauté burners with three rear non-clog burners to stage pans by task. A 24-inch left-side griddle with thermostatic controls maintains precise heat for all-day searing, toasting, or finishing.

Keep production moving with two standard ovens featuring battery spark ignition for reliable starts. A standing pilot keeps the top ready between rushes, while the 22-1/2-inch flue riser with shelf adds easy-reach storage for pans and tools. Stainless steel front, sides, and shelf stand up to high-volume service and simplify cleanup.

Ideal for diners, caterers, and institutional kitchens, this configuration lets you sauté on the front, simmer on the rear, and griddle proteins or breakfast on the left—all at once. Adjustable 6-inch legs help you level the unit for a safe, efficient workflow. Deliver consistent results shift after shift with 336,000 BTU total input and a layout that supports tight ticket timing.