Southbend (Middleby) 4604DC-2RR Range, 60″ Restaurant, Gas

Description

Drive line efficiency with the Southbend 4604DC-2RR, a 60-inch gas Ultimate Restaurant range built to streamline multi-station cooking. Work the line with (3) star/sauté burners up front and (3) non-clog burners in back to prioritize searing, simmering, and sauce work without shuffling pans. A raised griddle/broiler expands your finishing options and keeps protein sears, melts, and griddle work within arm’s reach.

Speed turnarounds with a standard oven featuring battery spark ignition, while a standing pilot keeps the top ready for service. Totaling 276,500 BTU, this platform delivers the heat you need for back-to-back tickets. The cabinet base supports workflow by keeping tools close, and the included rack gets you cooking out of the box.

Stainless steel front, sides, and shelf simplify cleanup and stand up to daily use. A 22.5-inch flue riser with shelf provides convenient staging for pans and plating, and 6-inch adjustable legs make leveling straightforward. cCSAus, CSA Flame, CSA Star, and NSF listings support compliance, and it qualifies for Southbend’s Service First Program.