Description
Streamline your cookline with the Southbend 4604AD-3GL, a 60-inch gas restaurant range designed to move high-volume service with ease. Work multiple stations at once with a 36-inch left-side griddle, two front star/sauté burners, and two rear non-clog burners under standard grates. The standing pilot keeps the top ready so crews can fire tickets fast.
Stage, bake, and roast efficiently with a dual-oven base: one standard oven and one convection oven, both featuring battery spark ignition. Four racks are included to maximize baking capacity and menu flexibility, from breakfast flats and sears to batch roasting and finishing.
Built for daily demand, this unit features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for precise leveling. A 22-1/2-inch flue riser with shelf expands warm storage and plating space, while the 273,000 BTU output powers through rushes. Qualifies for Southbend’s Service First™ Program.
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