Description
Drive high-volume service with a 60-inch gas restaurant range that unites six star/sauté burners, a right-side 24-inch griddle, and two convection ovens for flexible production. Sear, simmer, griddle, and bake on one footprint to keep your line moving and your menu flowing.
Stage sauces on the burners while griddling breakfast or finishing steaks, then rotate sheet pans through the convection ovens for even results. Standing pilots keep the top end ready, and battery spark ignition on the ovens supports quick starts during peak periods.
A 22-1/2-inch flue riser with an integrated shelf helps organize pans and utensils, while stainless steel sides and front handle daily rigors. With 310,000 BTU of total input and three racks included per oven, this range supports demanding workflows from busy prep to dinner rush. cCSAus, CSA Flame, CSA Star, and NSF listings meet professional standards, and it qualifies for Southbend’s Service First™ Program.
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