Southbend (Middleby) 4602AD-4TR Range, 60″ Restaurant, Gas

Description

Built for demanding lines, the Southbend 4602AD-4TR ultimate restaurant range streamlines production in a 60-inch gas footprint. Two non-clog burners with wavy grates handle sautéing and stock work, while a right-side 48-inch thermostatic griddle delivers precise, repeatable results across multiple zones. A standard oven paired with a convection oven expands your menu and helps reduce ticket times.

Execute breakfast items, burgers, and seared proteins on the griddle, then finish sides or bake in the ovens as orders flow. Battery spark ignition on both ovens and standing pilots up top keep you moving without interruptions. Wavy grates promote pan stability and smooth movement between stations.

Stainless steel front, sides, and shelf stand up to daily wear, and the 22-1/2-inch flue riser with shelf keeps pans and tools within reach. Four total racks offer flexible loading, and 6-inch adjustable legs simplify leveling under hoods. Certified cCSAus, CSA Flame, CSA Star, and NSF to meet commercial standards.