Description
Built for demanding lines, the Southbend 4484DC-3GR ultimate restaurant range consolidates sautéing, griddling, and baking in a 48-inch gas footprint. Chefs can stage multiple tickets at once—sear on the front star/saute section, work the right-side 36-inch griddle, and load the standard oven simultaneously.
Standard grates and rear non-clog burners keep pans steady, while a standing pilot supports quick turns between orders. The oven’s battery spark ignition and 175,000 BTU output help maintain pace during breakfast rushes, high-volume lunch service, and dinner peak times.
A 22-1/2-inch flue riser with shelf and a cabinet base organize tools and pans within reach to streamline workflow. Stainless steel front, sides, and shelf with 6-inch adjustable legs simplify cleanup and leveling. Includes one oven rack and qualifies for Southbend’s Service First™ Program.
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