Southbend (Middleby) 4481DC Range, 48″ Restaurant, Gas

Description

Fire up high-volume cooking with the Southbend 4481DC, a 48-inch gas range built for busy lines. Eight non-clog open burners let chefs sear, simmer, and sauté simultaneously on standard grates, while standing pilots keep stations at the ready. The layout helps crews move efficiently from pan work to oven finishing.

Roast proteins or bake sides in the standard oven with battery spark ignition for quick starts during service. Stage pans and smallwares on the 22-1/2-inch flue riser shelf, and use the cabinet base to organize lids and sheet pans within reach. Stainless steel front, sides, and shelf pair with 6-inch adjustable legs to align with existing equipment.

Deliver consistent heat with 309,000 BTU total output to power peak periods without slowing the pass. Ideal for restaurants, catering kitchens, and institutions, this range supports tight tickets and varied menus from breakfast to late-night. Qualifies for Southbend’s Service First™ Program.