Southbend (Middleby) 4481AC Range, 48″ Restaurant, Gas

Description

Engineered for high-throughput kitchens, the Southbend 4481AC combines an 8-burner gas cooktop, a convection oven, and a cabinet base in a compact 48-inch footprint. Deliver up to 296,000 BTU to sear, sauté, and boil with confidence while saving valuable line space. A durable stainless exterior and 6-inch adjustable legs stand up to daily service and simplify installation.

Speed production with non-clog burners and standard grates that move from stockpots to sauté pans without fuss. A standing pilot keeps burners ready, and the convection oven’s battery spark ignition fires reliably for consistent, even bakes. Three oven racks support multi-pan roasting, finishing, or batch baking.

Optimize workflow with the cabinet base for on-hand storage and a 22-1/2-inch flue riser with shelf to stage pans, spices, or plating. CSA and NSF listings support code compliance across commercial operations. This model qualifies for Southbend’s Service First™ Program.