Description
Drive peak kitchen efficiency with this 36-inch gas restaurant range that unites two star/sauté burners, a 24-inch left-side griddle, and a convection oven into one compact footprint. Sear proteins, reduce sauces, and griddle breakfast favorites without breaking the cookline workflow. A balanced, high-output design helps you move from mise en place to plate-up with confidence.
The convection oven with battery spark ignition promotes fast, even baking for sheets of rolls, roasted vegetables, or finishing pans. A standing pilot keeps the line ready between tickets, while the 22-1/2-inch flue riser with integrated shelf stages pans and smallwares within easy reach. Stainless steel front, sides, and shelf, plus 6-inch adjustable legs, deliver durability and a level setup, all powered by a total 146,000 BTU and recognized by cCSAus, CSA Flame, CSA Star, and NSF.
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